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| 2nd attempt at fried eggplant. Made fried squash, too. |
Last month I made fried eggplant and everyone loved it. Today I tried it again and tweaked my batter recipe. I also made some fried squash because Elijah thought some of the eggplant was too spicy.
My new batter breading included a combination of flour, bread crumbs, crushed fried onions, Italian spices, and basil. I double dipped the eggplant and squash for a little bit thicker batter. I must say I really enjoyed my handy-work. No complaints from Monica, Connor, or Elijah, either.
Next time I may try onion rings, or fried spinach.
