The Bird just came off the smoker at 12:08 PM... The internal temeratures were a perfect 170 and 180 degrees respectively. 165 is optimum so the 30 minutes per pound formula was just about right...!
The turkey is sitting for 20 minutes before I carve... Monica is making last minute preparation of the side dishes. (I tasted my smoked sweet potatoes... They were pretty good, too...!)
We are within 30 minutes of our Thanksgiving feast and then I retire for a few hours into a 'Turkey Coma'...!
Praise Report
7 years ago
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